Please contact my sister Beth directly to place an order for pork in 2025. Her and her husband are fully handling the raising and distribution of pork from the farm through their own farm brand Magnolia Meats again in 2025. 
 
She can be reached directly at magnoliameats.pork@gmail.com for her 2025 pricing and pork cuts availability. 
 
Thank you! :)
 
ABOUT THE PIGS: 
 
Our pigs are raised with 24/7 outdoor space and indoor shelter when they decide to head in ( our pigs dont have any natural predators like coyotes or racoons, that force us to put our poultry inside for safety at night).
 
They run, play, root in the dirt, eat bugs, sunbathe, and cool down with their friends in water baths.
 
They have been seen fetching sticks, rolling beach balls around their yard, or just bellying up to our locally grown grains.
 
Our pigs eat a balanced diet of non-gmo grains, and a mix of forages such as pature grass, veggie and fruit scraps, and sunflower seeds. They never consume ANY HORMONES OR ANTIBIOTICS!!
 
Our pigs are raised to the age of 22 weeks, and are processed at a local, provincially inspected abbattoir that we trust.